Trevor and I love breakfast! Honestly, I think we would eat breakfast for every meal if we could. Therefore I try to keep our breakfasts interesting and tasty. Trevor loves bell peppers, and sunny side up eggs so this one just makes sense!
For this recipe you will need:
One large bell pepper (I used orange because thats what we had in the fridge)
4 large eggs
Butter (about a tablespoon full)
Salt and Pepper to taste
Slice bell pepper in 4 sections, remove seeds. (I slice the top off the pepper and then cut it into 4 even segments. Make sure they stay together so the egg does not run out of the pepper!)
Melt butter in a nonstick pan on medium/high.
Place peppers in the pan. Crack your egg in a glass and then pour the egg into a pepper. Make sure that you get the glass very close to the pan and pour your egg slowly, or else the yolk will break and the egg may run out of the pepper.
You want your eggs to look like this
NOT LIKE THIS!
Cook eggs on medium high heat for about two minutes. Reduce heat and cover, allowing to cook for another 2-3 minutes, or until desired firmness is reached. Add salt and pepper as desired.
Serve with bacon and a side of toast!
Did you try this recipe? Want to see more like this? Leave a comment below!
Thanks for reading!